The Golden Feather
This award-winning work explores the rich heritage of Switzerland’s cheese culture and celebrates the resurgence of artisanal passion that is driving the modern Swiss cheese industry.
The book was awarded the prestigious Golden Feather award at the 2010 Frankfurt Book Fair, as well as a gold medal by the German Academy of Gastronomy.
Table of Contents
“The ultimate books on Swiss chese…written by a gourmet who wants to open our senses to a largely unknown world, a great culture.”
Jury, German Academy of Gastronomy
- Visual history and research: Monica Rottmeyer
- Author: Dominik Flammer
- Photographer: Fabian Scheffold
- Languages: German, English, French
- Publisher: AT-Verlag