Honey of the Alps

Public History Food produced this publication, celebrating the richness and diversity of Alpine honey, spanning from France to Slovenia.

A work celebrating the diversity of honey in the Alpine region.

Honey: A Reflection of the Landscape chronicles the history of honey production in the Alpine region, tracing its origins from native bees to the practice of migratory beekeeping. The book explores the vital role honey has played in shaping local culinary traditions and identity.

Table of contents

Illustrated with captivating photography, this volume showcases the distinctive profiles of Alpine honey and pays tribute to the dedicated beekeepers whose expertise and care sustain this enduring tradition.

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